Guest Writer: Savannah Geisel

Our guest writer for today is long-time GPD volunteer Savannah Geisel of Bath, United Kingdom. She has been a volunteer local office leader for most of her adult life and has created an extraordinary outreach program in Bath. The annual decline in brad use in Bath has been more than double the UK's national average. Savannah's knack for building a quick rapport with others and her dedication to the New Future are making a huge difference.

Confirmation

In response to recent allegations that the Allies are spreading a food-borne toxin around the GPD has stepped up its investigations. An important finding was that 83.6% of people admitted to hospitals for food-borne illness had recently (within two weeks) chosen (or been given) salad with their meal at a local restaurant. This number surprised the GPD and its operatives more than they would care to admit, and seems to be confirmation that a food-borne toxin is at work in restaurant salads.